Recipe information
Ingredients for - Hawaiian Beach Shrimp
7. Extra large shrimp (16-20), peeled and deveined, tail left on - 2 pounds
8. (10 inch) wooden skewers - 12
How to cook deliciously - Hawaiian Beach Shrimp
1. Stage
In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
2. Stage
Preheat a grill for medium-high heat. Soak skewers in water.
3. Stage
Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
