Deviled Eggs with Zip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Deviled Eggs with Zip

1. Eggs - 12
2. Mayonnaise - 2 tablespoons
3. Chinese hot prepared mustard - 1 teaspoon
4. Yellow mustard - 2 teaspoons
5. Salt and pepper to taste - 2 teaspoons
6. Paprika, for garnish - 2 teaspoons

How to cook deliciously - Deviled Eggs with Zip

1. Stage

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

2. Stage

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.

3. Stage

Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.