Name: BBQ Mashed Potato and Cheese Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bread, or more as needed - 4 slices; Baked beans - 2 cups; Ground beef - 2 pounds; Barbecue sauce, or as needed - 1 cup; Mustard, or as needed - ¼ cup; Ketchup, or as needed - ¼ cup; Eggs - 2 large; Leftover mashed potatoes - 2 cups; Cubed Cheddar cheese - 1 cup

Ingredients for - BBQ Mashed Potato and Cheese Meatloaf

1. Bread, or more as needed 4 slices

2. Baked beans 2 cups

3. Ground beef 2 pounds

4. Barbecue sauce, or as needed 1 cup

5. Mustard, or as needed ¼ cup

6. Ketchup, or as needed ¼ cup

7. Eggs 2 large

8. Leftover mashed potatoes 2 cups

9. Cubed Cheddar cheese 1 cup

How to cook deliciously - BBQ Mashed Potato and Cheese Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.

2 . Stage

Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.

3 . Stage

Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.

4 . Stage

Bake in the preheated oven until cooked through, about 1 hour.