Name: BBQ Mashed Potato and Cheese Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bread, or more as needed - 4 slices; Baked beans - 2 cups; Ground beef - 2 pounds; Barbecue sauce, or as needed - 1 cup; Mustard, or as needed - ¼ cup; Ketchup, or as needed - ¼ cup; Eggs - 2 large; Leftover mashed potatoes - 2 cups; Cubed Cheddar cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Mashed Potato and Cheese Meatloaf

1. Bread, or more as needed - 4 slices

2. Baked beans - 2 cups

3. Ground beef - 2 pounds

4. Barbecue sauce, or as needed - 1 cup

5. Mustard, or as needed - ¼ cup

6. Ketchup, or as needed - ¼ cup

7. Eggs - 2 large

8. Leftover mashed potatoes - 2 cups

9. Cubed Cheddar cheese - 1 cup

How to cook deliciously - BBQ Mashed Potato and Cheese Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.

2. Stage

Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.

3. Stage

Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.

4. Stage

Bake in the preheated oven until cooked through, about 1 hour.