Name: Stuffed Baby Yorkies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 5; Milk - 1 cup; All-purpose flour - 1 cup; Salt - 1 teaspoon; Canola oil - ¾ cup; Cooked roast beef, thinly sliced (may use leftovers or from deli) - 4 ounces; Prepared horseradish - ¼ cup; Canned au jus gravy, heated - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Baby Yorkies

1. Eggs - 5

2. Milk - 1 cup

3. All-purpose flour - 1 cup

4. Salt - 1 teaspoon

5. Canola oil - ¾ cup

6. Cooked roast beef, thinly sliced (may use leftovers or from deli) - 4 ounces

7. Prepared horseradish - ¼ cup

8. Canned au jus gravy, heated - 1 cup

How to cook deliciously - Stuffed Baby Yorkies

1. Stage

Whisk eggs, milk, flour, and salt together in a mixing bowl until mixture is smooth and glistening. Set aside to rest for 20 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while batter is resting.

4. Stage

Whisk batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon horseradish into each cup's center.

5. Stage

Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.