Name: Stuffed Baby Yorkies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 5; Milk - 1 cup; All-purpose flour - 1 cup; Salt - 1 teaspoon; Canola oil - ¾ cup; Cooked roast beef, thinly sliced (may use leftovers or from deli) - 4 ounces; Prepared horseradish - ¼ cup; Canned au jus gravy, heated - 1 cup

Ingredients for - Stuffed Baby Yorkies

1. Eggs 5

2. Milk 1 cup

3. All-purpose flour 1 cup

4. Salt 1 teaspoon

5. Canola oil ¾ cup

6. Cooked roast beef, thinly sliced (may use leftovers or from deli) 4 ounces

7. Prepared horseradish ¼ cup

8. Canned au jus gravy, heated 1 cup

How to cook deliciously - Stuffed Baby Yorkies

1 . Stage

Whisk eggs, milk, flour, and salt together in a mixing bowl until mixture is smooth and glistening. Set aside to rest for 20 minutes.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while batter is resting.

4 . Stage

Whisk batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon horseradish into each cup's center.

5 . Stage

Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.