Name: Cajun Sweet Dough
Yield: 30
Ingredients: Unsalted butter, softened - ¾ cup; White sugar - 1 ⅓ cups; Vanilla extract - 1 teaspoon; Egg - 1; All-purpose flour - 4 ½ cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Milk - ½ cup; Cherry pie filling - 1 (12.5 ounce) can; Egg white (for egg wash) - 1

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cajun Sweet Dough

1. Unsalted butter, softened - ¾ cup

2. White sugar - 1 ⅓ cups

3. Vanilla extract - 1 teaspoon

4. Egg - 1

5. All-purpose flour - 4 ½ cups

6. Baking powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Milk - ½ cup

9. Cherry pie filling - 1 (12.5 ounce) can

10. Egg white (for egg wash) - 1

How to cook deliciously - Cajun Sweet Dough

1. Stage

Sift together flour, baking powder, and salt. Set aside.

2. Stage

Beat butter in a separate bowl, then add sugar a little at a time. Add vanilla and beat mixture until it is nice and fluffy. Beat in egg. Stir in flour mixture alternately with milk.

3. Stage

Chill dough in the refrigerator for at least 2 hours, or overnight.

4. Stage

To make turnovers: Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3-inch squares. Spoon about 2 teaspoons of pie filling into the center of each square and fold over to form a triangle. Pinch seams to seal or press with the tines of a fork. Place at least 2 inches apart on a greased baking sheet. Brush with egg white.

6. Stage

Bake for 12 to 15 minutes in the preheated oven, or until golden brown on the top and bottom.