Name: Simple Southwestern Breakfast Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pork sausage patties - 3; Flour tortilla - 1 large; Shredded asadero cheese, divided - ½ cup; Salsa - ⅓ cup; Egg - 1 medium; Avocado - 4 slices; Chopped fresh cilantro, or to taste - 1 tablespoon; Crema con sal (salted Mexican-style sour cream) - 1 tablespoon; Freshly ground black pepper to taste - 1 pinch

Ingredients for - Simple Southwestern Breakfast Pizza

1. Pork sausage patties 3

2. Flour tortilla 1 large

3. Shredded asadero cheese, divided ½ cup

4. Salsa ⅓ cup

5. Egg 1 medium

6. Avocado 4 slices

7. Chopped fresh cilantro, or to taste 1 tablespoon

8. Crema con sal (salted Mexican-style sour cream) 1 tablespoon

9. Freshly ground black pepper to taste 1 pinch

How to cook deliciously - Simple Southwestern Breakfast Pizza

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

3 . Stage

Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

4 . Stage

Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

5 . Stage

Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.