Name: Simple Southwestern Breakfast Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pork sausage patties - 3; Flour tortilla - 1 large; Shredded asadero cheese, divided - ½ cup; Salsa - ⅓ cup; Egg - 1 medium; Avocado - 4 slices; Chopped fresh cilantro, or to taste - 1 tablespoon; Crema con sal (salted Mexican-style sour cream) - 1 tablespoon; Freshly ground black pepper to taste - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Simple Southwestern Breakfast Pizza

1. Pork sausage patties - 3

2. Flour tortilla - 1 large

3. Shredded asadero cheese, divided - ½ cup

4. Salsa - ⅓ cup

5. Egg - 1 medium

6. Avocado - 4 slices

7. Chopped fresh cilantro, or to taste - 1 tablespoon

8. Crema con sal (salted Mexican-style sour cream) - 1 tablespoon

9. Freshly ground black pepper to taste - 1 pinch

How to cook deliciously - Simple Southwestern Breakfast Pizza

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

3. Stage

Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

4. Stage

Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

5. Stage

Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.