Grilled Herbed Tilapia in Foil Packets
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Grilled Herbed Tilapia in Foil Packets

1. Tilapia fillets - 2
2. Dried dill weed - ½ teaspoon
3. Kosher salt - ¼ teaspoon
4. Freshly ground black pepper to taste - ¼ teaspoon
5. Chives, cut in half - 10
6. Butter, cut into pieces - 1 ½ tablespoons

How to cook deliciously - Grilled Herbed Tilapia in Foil Packets

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.

3. Stage

Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.

4. Stage

Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.

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