Ingredients for - Grilled Herbed Tilapia in Foil Packets
5.
Chives, cut in half 10
How to cook deliciously - Grilled Herbed Tilapia in Foil Packets
1 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2 . Stage
Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
3 . Stage
Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
4 . Stage
Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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