Ingredients for - Grilled Herbed Tilapia in Foil Packets

1. Tilapia fillets 2
2. Dried dill weed ½ teaspoon
3. Kosher salt ¼ teaspoon
4. Freshly ground black pepper to taste ¼ teaspoon
5. Chives, cut in half 10
6. Butter, cut into pieces 1 ½ tablespoons

How to cook deliciously - Grilled Herbed Tilapia in Foil Packets

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.

3 . Stage

Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.

4 . Stage

Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.