Baked Tilapia Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Tilapia Sandwiches

1. Tilapia fillets - 4 (4 ounce)
2. Olive oil, divided, or as needed - 2 tablespoons
3. Cajun seasoning, or to taste - ½ teaspoon
4. Salt and ground black pepper to taste - 1 pinch
5. Onions, thinly sliced - 2 medium
6. Diced tomatoes, drained - 1 (14.5 ounce) can
7. Capers - 2 tablespoons
8. Submarine sandwich rolls, split - 4

How to cook deliciously - Baked Tilapia Sandwiches

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Brush tilapia lightly with 1 tablespoon olive oil and then sprinkle with Cajun seasoning. Season both sides with salt and pepper and place on a baking sheet.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

4. Stage

While fish is cooking, heat remaining olive oil in a pan over medium-high heat. Add onions and saute until tender, 5 to 7 minutes. Season with salt and pepper. Add tomatoes and capers; cook until heated through, 3 to 5 minutes.

5. Stage

Place fish on rolls and top with onion, tomato, and caper mixture.