Name: Sweet Potato & Ginger Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra-virgin olive oil - 3 tablespoons; Diced onion - 1 cup; Minced garlic - 1 tablespoon; Vegetable broth - 1 quart; Sweet potatoes, peeled and cubed - 2 ½ pounds; Nickel-sized slices fresh ginger - 10 slices; Finely chopped cilantro - 1 tablespoon; Ground cumin - ½ teaspoon; Cayenne pepper - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Sour cream - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato & Ginger Soup

1. Extra-virgin olive oil - 3 tablespoons

2. Diced onion - 1 cup

3. Minced garlic - 1 tablespoon

4. Vegetable broth - 1 quart

5. Sweet potatoes, peeled and cubed - 2 ½ pounds

6. Nickel-sized slices fresh ginger - 10 slices

7. Finely chopped cilantro - 1 tablespoon

8. Ground cumin - ½ teaspoon

9. Cayenne pepper - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Sour cream - ½ cup

How to cook deliciously - Sweet Potato & Ginger Soup

1. Stage

Heat oil in a heavy stock pot over medium-high heat. Add onions and saute until soft, about 5 minutes. Add garlic and saute until garlic begins to brown, 2 to 3 minutes. Stir vegetable broth, sweet potatoes, ginger, cilantro, cumin, cayenne pepper, salt, and ground black pepper into onion mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 30 minutes.

2. Stage

Remove stock pot from heat and blend soup with an immersion blender until smooth. Season with salt and ground black pepper as necessary. Serve with a dollop of sour cream.