Name: Sweet Potato & Ginger Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Extra-virgin olive oil - 3 tablespoons; Diced onion - 1 cup; Minced garlic - 1 tablespoon; Vegetable broth - 1 quart; Sweet potatoes, peeled and cubed - 2 ½ pounds; Nickel-sized slices fresh ginger - 10 slices; Finely chopped cilantro - 1 tablespoon; Ground cumin - ½ teaspoon; Cayenne pepper - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Sour cream - ½ cup

Ingredients for - Sweet Potato & Ginger Soup

1. Extra-virgin olive oil 3 tablespoons

2. Diced onion 1 cup

3. Minced garlic 1 tablespoon

4. Vegetable broth 1 quart

5. Sweet potatoes, peeled and cubed 2 ½ pounds

6. Nickel-sized slices fresh ginger 10 slices

7. Finely chopped cilantro 1 tablespoon

8. Ground cumin ½ teaspoon

9. Cayenne pepper ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

11. Sour cream ½ cup

How to cook deliciously - Sweet Potato & Ginger Soup

1 . Stage

Heat oil in a heavy stock pot over medium-high heat. Add onions and saute until soft, about 5 minutes. Add garlic and saute until garlic begins to brown, 2 to 3 minutes. Stir vegetable broth, sweet potatoes, ginger, cilantro, cumin, cayenne pepper, salt, and ground black pepper into onion mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 30 minutes.

2 . Stage

Remove stock pot from heat and blend soup with an immersion blender until smooth. Season with salt and ground black pepper as necessary. Serve with a dollop of sour cream.