Easy Baked Pork Chops with Stuffing
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Baked Pork Chops with Stuffing

1. Butter, cut into small chunks - 6 tablespoons
2. Dry stuffing mix (such as Stove Top®) - 2 (14 ounce) packages
3. Boneless center-cut pork chops - 6
4. Italian-style stewed tomatoes - 2 (15 ounce) cans
5. Salt and ground black pepper to taste - 2 (15 ounce) cans

How to cook deliciously - Easy Baked Pork Chops with Stuffing

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.

3. Stage

Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.