Recipe information
Ingredients for - Corn Salad with Arugula
7. Goat cheese, cut into 1/2-inch slices - or more to taste - 2 ounces
How to cook deliciously - Corn Salad with Arugula
1. Stage
Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
2. Stage
Spread arugula onto a serving plate; top with corn mixture and goat cheese slices.
