Ingredients for - Corn Salad with Arugula
7.
Goat cheese, cut into 1/2-inch slices - or more to taste 2 ounces
How to cook deliciously - Corn Salad with Arugula
1 . Stage
Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
2 . Stage
Spread arugula onto a serving plate; top with corn mixture and goat cheese slices.
Recipe information
Cooking:
20 min.
Servings per container:
4
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