Name: Garlic Calamari Taglierini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra-virgin olive oil - 2 tablespoons; Celery, minced - 1 rib; Shallot, minced - ½; Garlic, minced - 4 cloves; Water - ½ cup; White wine - ½ cup; Lemon juice from concentrate - ¼ cup; Dry garlic and herb sauce mix (such as Knorr®) - 1 (1.6 oz) package; Basil pesto - 1 tablespoon; Calamari rings - 10 ounces; Frozen peas - ½ cup; Capers (Optional) - 1 tablespoon; Taglierini pasta - 1 pound; Salt and freshly ground black pepper to taste - 1 pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Calamari Taglierini

1. Extra-virgin olive oil - 2 tablespoons

2. Celery, minced - 1 rib

3. Shallot, minced - ½

4. Garlic, minced - 4 cloves

5. Water - ½ cup

6. White wine - ½ cup

7. Lemon juice from concentrate - ¼ cup

8. Dry garlic and herb sauce mix (such as Knorr®) - 1 (1.6 oz) package

9. Basil pesto - 1 tablespoon

10. Calamari rings - 10 ounces

11. Frozen peas - ½ cup

12. Capers (Optional) - 1 tablespoon

13. Taglierini pasta - 1 pound

14. Salt and freshly ground black pepper to taste - 1 pound

How to cook deliciously - Garlic Calamari Taglierini

1. Stage

Heat oil in a saucepan over medium heat. Stir in celery, shallot, and garlic, and cook and stir until lightly browned, 7 to 10 minutes. Blend in water, wine, lemon juice, sauce mix, and basil pesto. Bring to a boil. Reduce heat and let simmer, stirring occasionally, for 10 minutes.

2. Stage

Stir calamari, frozen peas, and capers into the sauce. Continue to simmer until squid is opaque, checking frequently to avoid overcooking, about 15 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook taglierini pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 6 to 9 minutes. Drain.

4. Stage

Season calamari mixture with salt and pepper. Serve over cooked pasta.