Ingredients for - Marinated Mexican Fish Tacos Slaw
1.
Lime, cut in wedges 1
2.
Granny Smith apple, coarsely grated 1 large
4.
Finely chopped jicama ½ cup
5.
Green onions, diced into 1/4-inch pieces 2
8.
Fresh jalapeno pepper, seeded and diced ½
How to cook deliciously - Marinated Mexican Fish Tacos Slaw
1 . Stage
Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.
Recipe information
Cooking:
30 min.
Servings per container:
4
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