Name: Marinated Mexican Fish Tacos Slaw
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Lime, cut in wedges - 1; Granny Smith apple, coarsely grated - 1 large; Coleslaw mix - 2 cups; Finely chopped jicama - ½ cup; Green onions, diced into 1/4-inch pieces - 2; Shredded carrot - ¼ cup; Chopped fresh cilantro - ¼ cup; Fresh jalapeno pepper, seeded and diced - ½; Extra-virgin olive oil - 3 tablespoons; Rice wine vinegar - 3 tablespoons; White sugar - 1 teaspoon; Salt - ½ teaspoon; Fresh cracked black pepper - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Mexican Fish Tacos Slaw

1. Lime, cut in wedges - 1

2. Granny Smith apple, coarsely grated - 1 large

3. Coleslaw mix - 2 cups

4. Finely chopped jicama - ½ cup

5. Green onions, diced into 1/4-inch pieces - 2

6. Shredded carrot - ¼ cup

7. Chopped fresh cilantro - ¼ cup

8. Fresh jalapeno pepper, seeded and diced - ½

9. Extra-virgin olive oil - 3 tablespoons

10. Rice wine vinegar - 3 tablespoons

11. White sugar - 1 teaspoon

12. Salt - ½ teaspoon

13. Fresh cracked black pepper - ¼ teaspoon

How to cook deliciously - Marinated Mexican Fish Tacos Slaw

1. Stage

Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.