Name: Gluten-Free Coconut Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Gluten-free flour - 2 cups; White sugar - 1 ½ cups; Flaked coconut - 1 cup; Chopped walnuts - ½ cup; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Xanthan gum - 1 teaspoon; Salt - 1 teaspoon; Coconut milk - 1 cup; Vegetable oil - 1 cup; Eggs - 4; Vanilla extract - 1 teaspoon

Ingredients for - Gluten-Free Coconut Cake

1. Gluten-free flour 2 cups

2. White sugar 1 ½ cups

3. Flaked coconut 1 cup

4. Chopped walnuts ½ cup

5. Baking powder 1 tablespoon

6. Baking soda 1 teaspoon

7. Xanthan gum 1 teaspoon

8. Salt 1 teaspoon

9. Coconut milk 1 cup

10. Vegetable oil 1 cup

11. Eggs 4

12. Vanilla extract 1 teaspoon

How to cook deliciously - Gluten-Free Coconut Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.