Recipe information
Ingredients for - Chanterelle pate
How to cook deliciously - Chanterelle pate
1. Stage
Peel chanterelles, wash. Onion is cut in half rings, garlic - finely.
2. Stage
Pour oil in a frying pan, put garlic, onion and sprigs of thyme.
3. Stage
Put chanterelles washed and dried. Cook until tender. Remove sprigs of thyme.
4. Stage
Pour the cream and make until the liquid is completely evaporated.
5. Stage
Place in a blender. You can do it with an immersion blender. Salt and pepper, put a piece of butter.
6. Stage
Okay, let's break it all down.
7. Stage
Our pâté is ready. Spread it on bread or a loaf of bread.
