Fish with mushroom sauce
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Fish with mushroom sauce

1. Fish - 1 PC.
2. Mushrooms - 200 gram
3. Hard cheese - 100 gram
4. Sour cream 15% - 2 tbsp
5. Flour - 0.5 Tsp

How to cook deliciously - Fish with mushroom sauce

1. Stage

Salt fish, chop, pepper, grease with vegetable oil, lay on a baking sheet.

2. Stage

Boil mushrooms in salted water, cool, cut.

3. Stage

Cut onions and fry with mushrooms with flour.

4. Stage

Mix sour cream with water, salt and spices, add to the mushrooms and cook until thick.

5. Stage

Put the fish in the oven for 15 minutes at 220 degrees. Then get, pour sauce, sprinkle with cheese. Bake another 15 minutes.