Name: Delicate cream apple pie
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 1 PC.; Sour cream 15% - 2 tbsp; Butter - 180 gram; Sugar - 150 gram; Baking powder - 0.5 Tsp; Flour - 350 gram; Salt - 1 pinch; The apples - 2 PC.; Milk - 350 Ml; Chicken egg - 1 PC.; Potato starch - 2 tbsp; Sugar - 4 tbsp; Vanilla - 1/3 Tsp; Powdered sugar - for sprinkling

Ingredients for - Delicate cream apple pie

1. Dough Chicken egg 1 PC.

2. Dough Sour cream 15% 2 tbsp

3. Dough Butter 180 gram

4. Dough Sugar 150 gram

5. Dough Baking powder 0.5 Tsp

6. Dough Flour 350 gram

7. Dough Salt 1 pinch

8. Filling The apples 2 PC.

9. Filling Milk 350 Ml

10. Filling Chicken egg 1 PC.

11. Filling Potato starch 2 tbsp

12. Filling Sugar 4 tbsp

13. Filling Vanilla 1/3 Tsp

14. Filling Powdered sugar for sprinkling

How to cook deliciously - Delicate cream apple pie

1 . Stage

For the dough, pour the flour, baking powder and salt into a deep bowl, cut the cold butter into pieces and grind the flour into crumbs. Then add the egg, sour cream and sugar. Knead the dough.

2 . Stage

Now you need to cook custard. Whisk the egg, sugar, vanilla and starch with a whisk, then pour in the milk gradually. On a slow fire, bring to a boil, constantly stirring, when turned off, turn off.

1. Stage. Delicate cream apple pie: Now you need to cook custard. Whisk the egg, sugar, vanilla and starch with a whisk, then pour in the milk gradually. On a slow fire, bring to a boil, constantly stirring, when turned off, turn off.

3 . Stage

Divide the dough into two parts, one should be larger than the second. Roll out most of the dough and lay the baking dish on the sides. Put peeled and chopped apples. Then cover with cream. Roll out the rest of the dough and cut into strips, cover the cake with a net.

1. Stage. Delicate cream apple pie: Divide the dough into two parts, one should be larger than the second. Roll out most of the dough and lay the baking dish on the sides. Put peeled and chopped apples. Then cover with cream. Roll out the rest of the dough and cut into strips, cover the cake with a net.

4 . Stage

Bake the cake at 180 degrees 40-50 minutes. Then remove from the mold and sprinkle with powdered sugar.

5 . Stage

Bon Appetit!!!

6 . Stage

An apple pie with a gentle custard is prepared quite simply and quickly, the cake is tasty, delicate and beautiful. Such a pie is perfect for a festive dessert feast; adults and children will certainly enjoy it. Take sweet varieties of apple so that everything goes well in the pie. The dough also turns out tender and a little sandy.