Ingredients for - Stew in the oven

1. Pork 1 kg
2. Fat 200 gram
3. Bay leaf 4 PC.
4. Peppercorns 10 PC.
5. Salt taste
6. Spice taste

How to cook deliciously - Stew in the oven

1 . Stage

Cut the meat into small pieces and season to taste.

1. Stage. Stew in the oven: Cut the meat into small pieces and season to taste.

2 . Stage

Put the meat in jars on top, distribute the finely chopped lard, add peppercorns and bay leaf. Cover the jars with rubberless lids and place in a cold oven for 3 hours at 180 degrees.

1. Stage. Stew in the oven: Put the meat in jars on top, distribute the finely chopped lard, add peppercorns and bay leaf. Cover the jars with rubberless lids and place in a cold oven for 3 hours at 180 degrees.

3 . Stage

Pull the stew from the oven and immediately roll up with new pre-boiled lids. Turn and cover. The stew in the oven is ready.

1. Stage. Stew in the oven: Pull the stew from the oven and immediately roll up with new pre-boiled lids. Turn and cover. The stew in the oven is ready.

4 . Stage

Bon Appetit!!!