Stew in the oven
Recipe information
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Cooking:
3 hour 20 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Stew in the oven

1. Pork - 1 kg
2. Fat - 200 gram
3. Bay leaf - 4 PC.
4. Peppercorns - 10 PC.
5. Salt - taste
6. Spice - taste

How to cook deliciously - Stew in the oven

1. Stage

Cut the meat into small pieces and season to taste.

1. Stage. Stew in the oven: Cut the meat into small pieces and season to taste.

2. Stage

Put the meat in jars on top, distribute the finely chopped lard, add peppercorns and bay leaf. Cover the jars with rubberless lids and place in a cold oven for 3 hours at 180 degrees.

1. Stage. Stew in the oven: Put the meat in jars on top, distribute the finely chopped lard, add peppercorns and bay leaf. Cover the jars with rubberless lids and place in a cold oven for 3 hours at 180 degrees.

3. Stage

Pull the stew from the oven and immediately roll up with new pre-boiled lids. Turn and cover. The stew in the oven is ready.

1. Stage. Stew in the oven: Pull the stew from the oven and immediately roll up with new pre-boiled lids. Turn and cover. The stew in the oven is ready.

4. Stage

Bon Appetit!!!

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