Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3; White sugar - 2 cups; Vegetable oil - 1 cup; Unsweetened cocoa powder - ⅓ cup; Vanilla extract - 1 ½ teaspoons; Grated zucchini - 2 cups; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground cardamom - ¼ teaspoon

Ingredients for - Chocolate Zucchini Muffins

1. Eggs 3

2. White sugar 2 cups

3. Vegetable oil 1 cup

4. Unsweetened cocoa powder ⅓ cup

5. Vanilla extract 1 ½ teaspoons

6. Grated zucchini 2 cups

7. All-purpose flour 3 cups

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Baking powder ½ teaspoon

11. Ground cinnamon ¼ teaspoon

12. Ground nutmeg ¼ teaspoon

13. Ground cloves ¼ teaspoon

14. Ground cardamom ¼ teaspoon

How to cook deliciously - Chocolate Zucchini Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2 . Stage

Whisk eggs in a large bowl until smooth. Add sugar, oil, cocoa, and vanilla; whisk until well blended. Stir in zucchini. Add flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom; mix until just moist.

3 . Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Transfer to a wire rack to cool completely; store loosely covered.