Ingredients for - Raw Veggie Picnic Salad
How to cook deliciously - Raw Veggie Picnic Salad
1 . Stage
Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
2 . Stage
In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Recipe information
Cooking:
20 min.
Servings per container:
12
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