Name: Raw Veggie Picnic Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Bacon - 6 slices; Broccoli florets - 4 cups; Chopped celery - 1 cup; Frozen green peas, thawed - 1 (10 ounce) package; Sweetened dried cranberries - 1 cup; Chopped green onions - ½ cup; Seedless green grapes - 1 cup; Seedless red grapes - 1 cup; Slivered almonds - ½ cup; White sugar - ¼ cup; Salt - 1 teaspoon; White wine vinegar - ¼ cup; Grated onion - 2 tablespoons; Grated Parmesan cheese - ¼ cup; Mayonnaise - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raw Veggie Picnic Salad

1. Bacon - 6 slices

2. Broccoli florets - 4 cups

3. Chopped celery - 1 cup

4. Frozen green peas, thawed - 1 (10 ounce) package

5. Sweetened dried cranberries - 1 cup

6. Chopped green onions - ½ cup

7. Seedless green grapes - 1 cup

8. Seedless red grapes - 1 cup

9. Slivered almonds - ½ cup

10. White sugar - ¼ cup

11. Salt - 1 teaspoon

12. White wine vinegar - ¼ cup

13. Grated onion - 2 tablespoons

14. Grated Parmesan cheese - ¼ cup

15. Mayonnaise - 1 ½ cups

How to cook deliciously - Raw Veggie Picnic Salad

1. Stage

Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.

2. Stage

In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.