Chef John's Flour Tortillas
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Chef John's Flour Tortillas

1. All-purpose flour - 1 ¾ cups
2. Salt - ¾ teaspoon
3. Baking powder - ¼ teaspoon
4. Vegetable shortening - ¼ cup
5. Hot water - ½ cup
6. All-purpose flour for dusting - ¼ cup

How to cook deliciously - Chef John's Flour Tortillas

1. Stage

Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs.

2. Stage

Form a well in the middle of flour mixture and mix in hot water. Work flour and water mixture together with a fork and transfer to a cutting board.

3. Stage

Knead until a smooth, soft dough is formed, about 3 minutes. Add more flour if dough is too sticky.

4. Stage

Place more flour on cutting board, cover dough with bowl, and let rest for 15 minutes.

5. Stage

Cut ball of dough into eight equal parts and cover until needed.

6. Stage

Roll out balls of dough either by hand or with a tortilla press.

7. Stage

Heat a large skillet over medium-high heat. Place flattened tortilla in skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Flip again and cook for 1 more minute. Repeat with remaining dough.