Recipe information
Ingredients for - Quick-Pickled Spicy Asparagus
How to cook deliciously - Quick-Pickled Spicy Asparagus
1. Stage
Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
2. Stage
Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
3. Stage
Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
4. Stage
Place in the refrigerator until pickled, at least 2 days.
