Ingredients for - Quick-Pickled Spicy Asparagus
1.
Thick asparagus spears, trimmed 1 pound
5.
Pink peppercorns (Optional) ½ teaspoon
How to cook deliciously - Quick-Pickled Spicy Asparagus
1 . Stage
Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
2 . Stage
Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
3 . Stage
Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
4 . Stage
Place in the refrigerator until pickled, at least 2 days.
Recipe information
Cooking:
10 min.
Servings per container:
8
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