Name: Banana-Walnut Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Walnuts, finely chopped - 1 ¼ cups; All-purpose flour - 2 cups; White sugar - ¾ cup; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Very ripe bananas, mashed - 3; Eggs, beaten - 2; Unsalted butter, melted and cooled - 6 tablespoons; Sour cream - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Walnut Muffins

1. Walnuts, finely chopped - 1 ¼ cups

2. All-purpose flour - 2 cups

3. White sugar - ¾ cup

4. Baking soda - ¾ teaspoon

5. Salt - ½ teaspoon

6. Very ripe bananas, mashed - 3

7. Eggs, beaten - 2

8. Unsalted butter, melted and cooled - 6 tablespoons

9. Sour cream - ¼ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Banana-Walnut Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

2. Stage

Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.

3. Stage

Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.

4. Stage

Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.

5. Stage

Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.