Recipe information
Ingredients for - Pirate Güvetch
How to cook deliciously - Pirate Güvetch
1. Stage
Peel and cut carrots into 0.3-0.5 cm thick rings. Beat the yolk of an egg and dip the carrot rings in it. Throw in a pan with hot oil, fry and put on paper towel.
2. Stage
Fry the onion, cut into half rings.
3. Stage
Add thinly sliced peppers. Stirring, continue frying for 2 minutes.
4. Stage
Then add small pieces of beef, stew the meat for about 15-20 minutes. You can add a little water.
5. Stage
Season with salt and pepper. Add grated tomato, tomato paste and roasted carrot rings.
6. Stage
Braise for another 10 minutes. You can serve with your favorite side dish. For example, with rice.
7. Stage
BON APPETIT!
