Name: Red Cabbage Stir-Fry with Coconut
Yield: 4
Ingredients: 2 tbsp. canola oil -; 1 tsp. mustard seeds -; 1 tsp. cumin seeds -; 10 fresh curry leaves or 2 bay leaves -; 1 whole red cabbage -; 1/2 tsp. ground turmeric -; Salt -; 3/4 c. water -; 3 clove garlic -; 1 serrano chile -; 1/2 c. finely shredded dried coconut -

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Ingredients for - Red Cabbage Stir-Fry with Coconut

1. 2 tbsp. canola oil -

2. 1 tsp. mustard seeds -

3. 1 tsp. cumin seeds -

4. 10 fresh curry leaves or 2 bay leaves -

5. 1 whole red cabbage -

6. 1/2 tsp. ground turmeric -

7. Salt -

8. 3/4 c. water -

9. 3 clove garlic -

10. 1 serrano chile -

11. 1/2 c. finely shredded dried coconut -

How to cook deliciously - Red Cabbage Stir-Fry with Coconut

1. Stage

In a large, deep skillet, heat the oil. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cumin and curry leaves and cook until fragrant, about 30 seconds. Add the cabbage and turmeric and season with salt. Cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. Add 1/2 cup of the water and cook until the water is evaporated and the cabbage is tender, 5 to 6 minutes longer. Discard the bay leaves, if using.

2. Stage

Meanwhile, in a mini food processor, add the garlic, chile, coconut, and remaining 1/4 cup of water and pulse to a paste.

3. Stage

Scrape the paste into the skillet and toss to coat the red cabbage. Cook, stirring, for 2 minutes. Season with salt and serve.