Name: Make-Ahead Meatloaf Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Extra-lean ground beef - 1 pound; Diced petite-cut tomatoes - 1 cup; Seasoned bread crumbs - 1 cup; Egg substitute - ¼ cup; Ketchup, divided - 4 tablespoons; Dried minced onion - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ¾ teaspoon; Packed brown sugar - 2 tablespoons; Apple cider vinegar - 1 tablespoon

Ingredients for - Make-Ahead Meatloaf Muffins

1. Cooking spray

2. Extra-lean ground beef 1 pound

3. Diced petite-cut tomatoes 1 cup

4. Seasoned bread crumbs 1 cup

5. Egg substitute ¼ cup

6. Ketchup, divided 4 tablespoons

7. Dried minced onion 2 tablespoons

8. Worcestershire sauce 1 tablespoon

9. Salt 1 teaspoon

10. Ground black pepper ¾ teaspoon

11. Packed brown sugar 2 tablespoons

12. Apple cider vinegar 1 tablespoon

How to cook deliciously - Make-Ahead Meatloaf Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.

2 . Stage

Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.

3 . Stage

Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.

4 . Stage

Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).