Name: Broiled Salmon with Lemon and Dill
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon, skinned and deboned - 2 pounds; Olive oil - 2 tablespoons; Lemon - 1; Chopped fresh dill, or more to taste - ½ tablespoon; Garlic powder, or more to taste - ½ tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Broiled Salmon with Lemon and Dill

1. Salmon, skinned and deboned 2 pounds

2. Olive oil 2 tablespoons

3. Lemon 1

4. Chopped fresh dill, or more to taste ½ tablespoon

5. Garlic powder, or more to taste ½ tablespoon

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

How to cook deliciously - Broiled Salmon with Lemon and Dill

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.

3 . Stage

Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.