Name: Creamy Apple Blueberry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced apples - 3 cups; Blueberries - 1 cup; Unbaked deep dish pie crust - 1 (9 inch); All-purpose flour - ¼ cup; White sugar - ½ cup; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon, or more to taste - ¼ teaspoon; Plain yogurt - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - ½ cup; Chopped pecans - ½ cup; Rolled oats - ½ cup; Brown sugar - ¼ cup; Butter - ½ cup

Ingredients for - Creamy Apple Blueberry Pie

1. Sliced apples 3 cups

2. Blueberries 1 cup

3. Unbaked deep dish pie crust 1 (9 inch)

4. All-purpose flour ¼ cup

5. White sugar ½ cup

6. Salt ¼ teaspoon

7. Ground nutmeg ¼ teaspoon

8. Ground cinnamon, or more to taste ¼ teaspoon

9. Plain yogurt 1 cup

10. Egg 1

11. Vanilla extract 1 teaspoon

12. All-purpose flour ½ cup

13. Chopped pecans ½ cup

14. Rolled oats ½ cup

15. Brown sugar ¼ cup

16. Butter ½ cup

How to cook deliciously - Creamy Apple Blueberry Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Toss apples and blueberries in unbaked pie crust.

3 . Stage

Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.

4 . Stage

Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; set aside.

5 . Stage

Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.