Ingredients for - Healthy Shepherd's Pie with Ground Turkey

1. Olive oil 2 tablespoons
2. Cauliflower, stemmed and chopped 2 heads
3. Greek yogurt ¼ cup
4. Chicken broth, or as needed 1 (14.5 ounce) can
5. Salt and ground black pepper to taste 1 (14.5 ounce) can
6. Ground turkey 2 pounds
7. Garlic, chopped 2 cloves
8. Beefy onion soup mix 2 (1.25 ounce) packages
9. All-purpose flour 2 tablespoons
10. Water, or as needed ¼ cup
11. Frozen corn 2 (8 ounce) bags
12. Shredded fat-free Cheddar cheese 1 cup
13. French-fried onions, or to taste ¼ cup

How to cook deliciously - Healthy Shepherd's Pie with Ground Turkey

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium heat. Add cauliflower and saute, stirring often to prevent it from getting too brown, until soft enough to mash with a fork, 8 to 10 minutes. Transfer to a large bowl, add Greek yogurt, and mash with a fork. Pour in chicken broth a little at a time, continuing to mash until fluffy and smooth. Season with salt and pepper.

3 . Stage

Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Simmer until thickened, 2 to 3 minutes.

4 . Stage

Spread turkey mixture in the bottom of a 9x13-inch casserole dish. Layer with frozen corn, cauliflower mixture, and Cheddar cheese.

5 . Stage

Bake in the preheated oven for 15 minutes. Sprinkle with french-fried onions and bake until browned, about 5 minutes more. Remove from the oven and allow to sit for a few minutes before serving.