Casino Night Mini Fruit Pizzas
Recipe information
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Cooking:
30 min.
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Servings per container:
36
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Source:

Ingredients for - Casino Night Mini Fruit Pizzas

1. Unsalted butter, softened - 1 cup
2. White sugar - 2 cups
3. Eggs - 2
4. Vanilla extract - ½ teaspoon
5. All-purpose flour - 4 cups
6. Baking soda - 1 tablespoon
7. Salt - ¼ teaspoon
8. Buttermilk - ¼ cup
9. Cream cheese, at room temperature - 1 (8 ounce) package
10. Frozen whipped topping, thawed - 1 cup
11. Confectioners' sugar - 1 cup
12. Strawberries, sliced from top to bottom - 1 pint
13. Blueberries - 1 pint

How to cook deliciously - Casino Night Mini Fruit Pizzas

1. Stage

In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.

3. Stage

Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.

4. Stage

While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.

5. Stage

Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.