Name: Turkey Chorizo, Revised
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dried red chile peppers - 2; Dried Mexican oregano - 1 tablespoon; Smoked salt - 2 teaspoons; Ground cumin - 2 teaspoons; White sugar - ¾ teaspoon; Multicolored peppercorns - ½ teaspoon; Garlic - 2 cloves; New Mexico red chile powder - 2 tablespoons; Smoked paprika - 2 tablespoons; Apple cider vinegar - 2 tablespoons; Water - 1 tablespoon; Ground turkey breast - 1 ½ pounds

Ingredients for - Turkey Chorizo, Revised

1. Dried red chile peppers 2

2. Dried Mexican oregano 1 tablespoon

3. Smoked salt 2 teaspoons

4. Ground cumin 2 teaspoons

5. White sugar ¾ teaspoon

6. Multicolored peppercorns ½ teaspoon

7. Garlic 2 cloves

8. New Mexico red chile powder 2 tablespoons

9. Smoked paprika 2 tablespoons

10. Apple cider vinegar 2 tablespoons

11. Water 1 tablespoon

12. Ground turkey breast 1 ½ pounds

How to cook deliciously - Turkey Chorizo, Revised

1 . Stage

Place dried peppers in a mortar and grind into medium-sized pieces. Add oregano, salt, cumin, sugar, and peppercorns. Grind into a rough powder. Add garlic and continue to grind until a paste forms. Use a wooden spoon to mix the chile powder and paprika into the paste. Add the vinegar and water while stirring. Mix well.

2 . Stage

Place ground turkey in a large bowl. Mix seasoning paste into turkey using your hands covered in clean rubber gloves. Allow mixture to rest in the refrigerator for at least 1 hour before using in your favorite recipe.