Name: Polish Pickle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter - 4 tablespoons; Potatoes, diced - 4 medium; Carrots, sliced - 1 pound; Finely chopped dill pickles - 1 ½ cups; All-purpose flour - ½ cup; Dill pickle juice - 3 tablespoons; Minced garlic - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Onion salt - 1 tablespoon; White sugar - 1 tablespoon; Dried dill weed - 1 ½ teaspoons; Curry powder - 1 teaspoon; Ground white pepper - ½ teaspoon; Chicken broth - 9 cups; Warm milk - 2 cups; Bay leaves - 2; Salt to taste - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Polish Pickle Soup

1. Butter - 4 tablespoons

2. Potatoes, diced - 4 medium

3. Carrots, sliced - 1 pound

4. Finely chopped dill pickles - 1 ½ cups

5. All-purpose flour - ½ cup

6. Dill pickle juice - 3 tablespoons

7. Minced garlic - 2 tablespoons

8. Worcestershire sauce - 1 tablespoon

9. Onion salt - 1 tablespoon

10. White sugar - 1 tablespoon

11. Dried dill weed - 1 ½ teaspoons

12. Curry powder - 1 teaspoon

13. Ground white pepper - ½ teaspoon

14. Chicken broth - 9 cups

15. Warm milk - 2 cups

16. Bay leaves - 2

17. Salt to taste - 2

How to cook deliciously - Polish Pickle Soup

1. Stage

Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.

2. Stage

Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.

3. Stage

Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.