Name: Polish Pickle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter - 4 tablespoons; Potatoes, diced - 4 medium; Carrots, sliced - 1 pound; Finely chopped dill pickles - 1 ½ cups; All-purpose flour - ½ cup; Dill pickle juice - 3 tablespoons; Minced garlic - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Onion salt - 1 tablespoon; White sugar - 1 tablespoon; Dried dill weed - 1 ½ teaspoons; Curry powder - 1 teaspoon; Ground white pepper - ½ teaspoon; Chicken broth - 9 cups; Warm milk - 2 cups; Bay leaves - 2; Salt to taste - 2

Ingredients for - Polish Pickle Soup

1. Butter 4 tablespoons

2. Potatoes, diced 4 medium

3. Carrots, sliced 1 pound

4. Finely chopped dill pickles 1 ½ cups

5. All-purpose flour ½ cup

6. Dill pickle juice 3 tablespoons

7. Minced garlic 2 tablespoons

8. Worcestershire sauce 1 tablespoon

9. Onion salt 1 tablespoon

10. White sugar 1 tablespoon

11. Dried dill weed 1 ½ teaspoons

12. Curry powder 1 teaspoon

13. Ground white pepper ½ teaspoon

14. Chicken broth 9 cups

15. Warm milk 2 cups

16. Bay leaves 2

17. Salt to taste 2

How to cook deliciously - Polish Pickle Soup

1 . Stage

Melt butter in a stock pot over medium-low heat. Add potatoes and carrots. Cook until beginning to soften, stirring occasionally, about 10 minutes.

2 . Stage

Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined.

3 . Stage

Add chicken broth, warm milk, and bay leaves. Simmer until vegetables are soft and soup has cooked down, about 1 hour. Season with salt.