Name: Salted Caramel Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Caramels, unwrapped - 1 (11 ounce) package; Almond Breeze Vanilla almondmilk - 3 tablespoons; Vegan buttery sticks, melted - ¾ cup; German chocolate cake mix - 1 (18.25 ounce) package; All-purpose flour - 2 tablespoons; Almond Breeze Vanilla almondmilk - ¼ cup; Miniature semisweet chocolate chips - ⅔ cup; Chopped walnuts - ¾ cup; Coarse sea salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salted Caramel Brownies

1. Caramels, unwrapped - 1 (11 ounce) package

2. Almond Breeze Vanilla almondmilk - 3 tablespoons

3. Vegan buttery sticks, melted - ¾ cup

4. German chocolate cake mix - 1 (18.25 ounce) package

5. All-purpose flour - 2 tablespoons

6. Almond Breeze Vanilla almondmilk - ¼ cup

7. Miniature semisweet chocolate chips - ⅔ cup

8. Chopped walnuts - ¾ cup

9. Coarse sea salt - ½ teaspoon

How to cook deliciously - Salted Caramel Brownies

1. Stage

Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.

2. Stage

In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.

3. Stage

In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.

4. Stage

Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.