Name: Pangiallo laziale (Italian Christmas Cakes)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chopped pitted prunes - 1 ¼ cups; Raisins - 1 ¼ cups; Whole almonds, skin removed - ¾ cup; Chopped walnuts - ¾ cup; Toasted hazelnuts - ¾ cup; White sugar - 2 tablespoons; Orange marmalade - 1 tablespoon; Chopped candied orange peel - 2 tablespoons; Ground cinnamon, or to taste - ½ teaspoon; White wine - 2 tablespoons; Extra virgin olive oil - 2 tablespoons; All-purpose flour, or more as needed - ¾ cup

Pangiallo laziale (Italian Christmas Cakes)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pangiallo laziale (Italian Christmas Cakes)

1. Chopped pitted prunes - 1 ¼ cups

2. Raisins - 1 ¼ cups

3. Whole almonds, skin removed - ¾ cup

4. Chopped walnuts - ¾ cup

5. Toasted hazelnuts - ¾ cup

6. White sugar - 2 tablespoons

7. Orange marmalade - 1 tablespoon

8. Chopped candied orange peel - 2 tablespoons

9. Ground cinnamon, or to taste - ½ teaspoon

10. White wine - 2 tablespoons

11. Extra virgin olive oil - 2 tablespoons

12. All-purpose flour, or more as needed - ¾ cup

How to cook deliciously - Pangiallo laziale (Italian Christmas Cakes)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.

3. Stage

Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.

4. Stage

Bake in the preheated oven until golden, about 30 minutes.