Ingredients for - Pangiallo laziale (Italian Christmas Cakes)
1.
Chopped pitted prunes 1 ¼ cups
3.
Whole almonds, skin removed ¾ cup
5.
Toasted hazelnuts ¾ cup
How to cook deliciously - Pangiallo laziale (Italian Christmas Cakes)
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
3 . Stage
Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
4 . Stage
Bake in the preheated oven until golden, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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