Ingredients for - Edie's Patatosalata

1. Extra virgin olive oil ½ cup
2. Red wine vinegar 3 tablespoons
3. Dried oregano 1 teaspoon
4. Red onion, thinly sliced 1
5. Red potatoes 5 large
6. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Edie's Patatosalata

1 . Stage

In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.

2 . Stage

Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.

3 . Stage

When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.