Edie's Patatosalata
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Edie's Patatosalata

1. Extra virgin olive oil - ½ cup
2. Red wine vinegar - 3 tablespoons
3. Dried oregano - 1 teaspoon
4. Red onion, thinly sliced - 1
5. Red potatoes - 5 large
6. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Edie's Patatosalata

1. Stage

In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.

2. Stage

Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.

3. Stage

When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.