Name: Kofta (Turkish Meatballs)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Slightly stale whole wheat bread - 2 slices; Lean ground lamb - 1 pound; Egg - 1; Chopped fresh parsley - 2 tablespoons; Garlic - 2 cloves; Ground cumin - 1 teaspoon; Dried mint - 1 teaspoon; Ground allspice - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 1 tablespoon

Ingredients for - Kofta (Turkish Meatballs)

1. Slightly stale whole wheat bread 2 slices

2. Lean ground lamb 1 pound

3. Egg 1

4. Chopped fresh parsley 2 tablespoons

5. Garlic 2 cloves

6. Ground cumin 1 teaspoon

7. Dried mint 1 teaspoon

8. Ground allspice ½ teaspoon

9. Salt ½ teaspoon

10. Ground black pepper ½ teaspoon

11. Olive oil 1 tablespoon

How to cook deliciously - Kofta (Turkish Meatballs)

1 . Stage

Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.

2 . Stage

Roll lamb mixture into small meatballs.

3 . Stage

Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.