Recipe information
Ingredients for - Kofta (Turkish Meatballs)
1. Slightly stale whole wheat bread - 2 slices
How to cook deliciously - Kofta (Turkish Meatballs)
1. Stage
Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
2. Stage
Roll lamb mixture into small meatballs.
3. Stage
Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
