Ingredients for - Pork shish kebab in the oven
How to cook deliciously - Pork shish kebab in the oven
1 . Stage
Cut the meat into pieces. Add salt, spices for kebab to your taste.
2 . Stage
One onion, cut into small pieces, add to the meat and stir, squeezing well so that the onion juices flow.
3 . Stage
Separately marinate the rest of the onion. To do this, cut it in rings. Mix water with vinegar and sugar (I add no more than 1 tsp., otherwise it is too sweet) and pour the onions. Stir the mixture. Cover both containers with cling film or a lid and leave for 2 hours.
4 . Stage
Put the onions, then the meat, then some onions on top. Tie the sleeve, make a few holes with a needle and send it to the oven for 1 hour and 20 minutes. Cook at 200˚C.
