Name: Baked French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Large eggs - 6; Half-and-half - 2 cups; Low-fat milk - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Nutmeg - 1 teaspoon; Salt - 1 pinch; French bread, cut into 1-inch slices - 1 loaf; Chopped pecans - 1 cup; Light brown sugar - 1 cup; Unsalted butter, melted - 1 cup; Light corn syrup - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Confectioners' sugar, or to taste (Optional) - 2 tablespoons

Ingredients for - Baked French Toast Casserole

1. Large eggs 6

2. Half-and-half 2 cups

3. Low-fat milk 1 cup

4. White sugar 2 tablespoons

5. Vanilla extract 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Nutmeg 1 teaspoon

8. Salt 1 pinch

9. French bread, cut into 1-inch slices 1 loaf

10. Chopped pecans 1 cup

11. Light brown sugar 1 cup

12. Unsalted butter, melted 1 cup

13. Light corn syrup 2 teaspoons

14. Ground cinnamon 1 teaspoon

15. Ground nutmeg 1 teaspoon

16. Confectioners' sugar, or to taste (Optional) 2 tablespoons

How to cook deliciously - Baked French Toast Casserole

1 . Stage

Generously butter a 9x13-inch baking dish.

2 . Stage

Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.

5 . Stage

Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar.