Name: Baked French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Large eggs - 6; Half-and-half - 2 cups; Low-fat milk - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Nutmeg - 1 teaspoon; Salt - 1 pinch; French bread, cut into 1-inch slices - 1 loaf; Chopped pecans - 1 cup; Light brown sugar - 1 cup; Unsalted butter, melted - 1 cup; Light corn syrup - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Confectioners' sugar, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked French Toast Casserole

1. Large eggs - 6

2. Half-and-half - 2 cups

3. Low-fat milk - 1 cup

4. White sugar - 2 tablespoons

5. Vanilla extract - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Nutmeg - 1 teaspoon

8. Salt - 1 pinch

9. French bread, cut into 1-inch slices - 1 loaf

10. Chopped pecans - 1 cup

11. Light brown sugar - 1 cup

12. Unsalted butter, melted - 1 cup

13. Light corn syrup - 2 teaspoons

14. Ground cinnamon - 1 teaspoon

15. Ground nutmeg - 1 teaspoon

16. Confectioners' sugar, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Baked French Toast Casserole

1. Stage

Generously butter a 9x13-inch baking dish.

2. Stage

Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.

5. Stage

Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar.