Japanese Shrimp Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Japanese Shrimp Sauce

1. Mayonnaise - 1 cup
2. White sugar - 3 tablespoons
3. Rice vinegar - 3 tablespoons
4. Melted butter - 2 tablespoons
5. Paprika - ¾ teaspoon
6. Garlic powder - ⅜ teaspoon

How to cook deliciously - Japanese Shrimp Sauce

1. Stage

Combine mayonnaise, sugar, vinegar, melted butter, paprika, and garlic powder in a small bowl. Mix well, cover, and refrigerate.

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