Ingredients for - Pumpkin Mochi

1. Mochiko (glutinous rice flour) 2 ½ cups
2. Baking powder 2 teaspoons
3. White sugar 2 cups
4. Eggs 4
5. Pumpkin Puree 1 (29 ounce) can
6. Sweetened condensed milk 1 (14 ounce) can
7. Butter, melted 1 cup
8. Vanilla extract 2 teaspoons

How to cook deliciously - Pumpkin Mochi

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

3 . Stage

Bake in preheated oven for 1 hour. Allow to cool before serving.