Dairy-Free Pumpkin Cream Cold Brew
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Dairy-Free Pumpkin Cream Cold Brew

1. Almond milk - ½ cup
2. Pumpkin Puree - 1 teaspoon
3. Vanilla extract - ½ teaspoon
4. Pumpkin pie spice, or to taste - 1 pinch
5. Cold brew coffee - ½ cup
6. Ice as needed - ½ cup

How to cook deliciously - Dairy-Free Pumpkin Cream Cold Brew

1. Stage

Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.

2. Stage

Pour cold brew into a cup with ice. Top with the pumpkin cream foam.

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