Camille's Crustless Ricotta Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Camille's Crustless Ricotta Pie

1. Eggs - 5
2. White sugar - 1 cup
3. Vanilla extract - 2 teaspoons
4. Ground cinnamon - 1 teaspoon
5. Ricotta cheese - 2 (16 ounce) containers

How to cook deliciously - Camille's Crustless Ricotta Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.

3. Stage

Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.