Persimmon Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Persimmon Pie

1. Pastry for a 9 inch single crust pie - 1 recipe
2. Eggs - 2
3. Ground cinnamon - ½ teaspoon
4. White sugar - ½ cup
5. Salt - ¼ teaspoon
6. Half-and-half cream - 2 cups
7. Persimmon pulp - 1 cup
8. Butter, melted - 2 tablespoons
9. Lemon juice - 1 teaspoon

How to cook deliciously - Persimmon Pie

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.

2. Stage

Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.

3. Stage

Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.

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