Name: Persimmon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pastry for a 9 inch single crust pie - 1 recipe; Eggs - 2; Ground cinnamon - ½ teaspoon; White sugar - ½ cup; Salt - ¼ teaspoon; Half-and-half cream - 2 cups; Persimmon pulp - 1 cup; Butter, melted - 2 tablespoons; Lemon juice - 1 teaspoon

Ingredients for - Persimmon Pie

1. Pastry for a 9 inch single crust pie 1 recipe

2. Eggs 2

3. Ground cinnamon ½ teaspoon

4. White sugar ½ cup

5. Salt ¼ teaspoon

6. Half-and-half cream 2 cups

7. Persimmon pulp 1 cup

8. Butter, melted 2 tablespoons

9. Lemon juice 1 teaspoon

How to cook deliciously - Persimmon Pie

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.

2 . Stage

Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.

3 . Stage

Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.