JIF® Irresistible Peanut Butter Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - JIF® Irresistible Peanut Butter Cookies

1. Firmly packed light brown sugar - 1 ¼ cups
2. JIF® Peanut Butter - ¾ cup
3. Butter Flavor CRISCO® Stick - ½ cup
4. Milk - 3 tablespoons
5. Vanilla - 1 tablespoon
6. Egg - 1
7. Sifted all-purpose flour - 1 ¾ cups
8. Baking soda - ¾ teaspoon
9. Salt - ¾ teaspoon

How to cook deliciously - JIF® Irresistible Peanut Butter Cookies

1. Stage

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

2. Stage

Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

3. Stage

Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.

4. Stage

Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.

5. Stage

Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.