Name: JIF® Irresistible Peanut Butter Cookies
Yield: 24
Ingredients: Firmly packed light brown sugar - 1 ¼ cups; JIF® Peanut Butter - ¾ cup; Butter Flavor CRISCO® Stick - ½ cup; Milk - 3 tablespoons; Vanilla - 1 tablespoon; Egg - 1; Sifted all-purpose flour - 1 ¾ cups; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon

Ingredients for - JIF® Irresistible Peanut Butter Cookies

1. Firmly packed light brown sugar 1 ¼ cups

2. JIF® Peanut Butter ¾ cup

3. Butter Flavor CRISCO® Stick ½ cup

4. Milk 3 tablespoons

5. Vanilla 1 tablespoon

6. Egg 1

7. Sifted all-purpose flour 1 ¾ cups

8. Baking soda ¾ teaspoon

9. Salt ¾ teaspoon

How to cook deliciously - JIF® Irresistible Peanut Butter Cookies

1 . Stage

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

2 . Stage

Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

3 . Stage

Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.

4 . Stage

Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.

5 . Stage

Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.