Name: Dark Chocolate Passover Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Cooking spray -; White sugar - 2 cups; Unsalted butter, softened - 1 cup; Eggs - 4; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; Matzo cake meal - ½ pound; Unsweetened cocoa powder - 1 cup; Ground cinnamon (Optional) - ½ teaspoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dark Chocolate Passover Brownies

1. Cooking spray -

2. White sugar - 2 cups

3. Unsalted butter, softened - 1 cup

4. Eggs - 4

5. Vanilla extract - ½ teaspoon

6. Salt - ½ teaspoon

7. Matzo cake meal - ½ pound

8. Unsweetened cocoa powder - 1 cup

9. Ground cinnamon (Optional) - ½ teaspoon

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Dark Chocolate Passover Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. Stage

Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt; mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.

3. Stage

Pour batter into the center of the prepared pan; spread out evenly.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.