Name: Tom's Down-to-the-Bone Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Bone-in pork chops, at room temperature - 6 (1-inch thick); Mayonnaise, or as needed - ½ cup; Cajun seasoning, or to taste - 1 pinch; Panko bread crumbs - 1 (8 ounce) package

Ingredients for - Tom's Down-to-the-Bone Pork Chops

1. Cooking spray

2. Bone-in pork chops, at room temperature 6 (1-inch thick)

3. Mayonnaise, or as needed ½ cup

4. Cajun seasoning, or to taste 1 pinch

5. Panko bread crumbs 1 (8 ounce) package

How to cook deliciously - Tom's Down-to-the-Bone Pork Chops

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.

2 . Stage

Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.

3 . Stage

Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.

4 . Stage

Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving. Jennifer Crawford