Ingredients for - Tom's Down-to-the-Bone Pork Chops
How to cook deliciously - Tom's Down-to-the-Bone Pork Chops
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.
2. Stage
Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.
3. Stage
Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.
4. Stage
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving. Jennifer Crawford
