Name: Jerk Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yellow onion, chopped - ½; Habanero peppers, seeded and chopped - 3; Green onions, sliced - ½ cup; Lime juice - ⅓ cup; Soy sauce - 3 tablespoons; Garlic - 6 cloves; Fresh thyme leaves - 2 tablespoons; Brown sugar - 2 tablespoons; Vegetable oil - 2 tablespoons; Kosher salt - 1 tablespoon; Ground black pepper - 2 teaspoons; Ground allspice - 2 teaspoons; Dried thyme - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cumin - ½ teaspoon; Freshly grated nutmeg - ½ teaspoon; Chicken wing drumettes - 3 pounds; Cooking spray - 3 pounds

Ingredients for - Jerk Chicken Wings

1. Yellow onion, chopped ½

2. Habanero peppers, seeded and chopped 3

3. Green onions, sliced ½ cup

4. Lime juice ⅓ cup

5. Soy sauce 3 tablespoons

6. Garlic 6 cloves

7. Fresh thyme leaves 2 tablespoons

8. Brown sugar 2 tablespoons

9. Vegetable oil 2 tablespoons

10. Kosher salt 1 tablespoon

11. Ground black pepper 2 teaspoons

12. Ground allspice 2 teaspoons

13. Dried thyme 1 teaspoon

14. Ground cinnamon ½ teaspoon

15. Ground cumin ½ teaspoon

16. Freshly grated nutmeg ½ teaspoon

17. Chicken wing drumettes 3 pounds

18. Cooking spray 3 pounds

How to cook deliciously - Jerk Chicken Wings

1 . Stage

Place yellow onion, habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, oil, salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg into a blender. Blend until marinade is completely smooth.

2 . Stage

Place chicken drumettes into a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours to overnight.

3 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

4 . Stage

Arrange chicken evenly on the prepared baking sheet; reserve marinade in the bowl.

5 . Stage

Bake in the preheated oven for 25 minutes. Brush 1/2 of the reserved marinade onto chicken, then turn over. Bake for 15 minutes.

6 . Stage

Turn chicken over and brush with remaining reserved marinade. Continue baking until tender and caramelized, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Rest chicken on the baking sheet for 5 minutes before removing to a serving platter.