Name: Jerk Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yellow onion, chopped - ½; Habanero peppers, seeded and chopped - 3; Green onions, sliced - ½ cup; Lime juice - ⅓ cup; Soy sauce - 3 tablespoons; Garlic - 6 cloves; Fresh thyme leaves - 2 tablespoons; Brown sugar - 2 tablespoons; Vegetable oil - 2 tablespoons; Kosher salt - 1 tablespoon; Ground black pepper - 2 teaspoons; Ground allspice - 2 teaspoons; Dried thyme - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cumin - ½ teaspoon; Freshly grated nutmeg - ½ teaspoon; Chicken wing drumettes - 3 pounds; Cooking spray - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jerk Chicken Wings

1. Yellow onion, chopped - ½

2. Habanero peppers, seeded and chopped - 3

3. Green onions, sliced - ½ cup

4. Lime juice - ⅓ cup

5. Soy sauce - 3 tablespoons

6. Garlic - 6 cloves

7. Fresh thyme leaves - 2 tablespoons

8. Brown sugar - 2 tablespoons

9. Vegetable oil - 2 tablespoons

10. Kosher salt - 1 tablespoon

11. Ground black pepper - 2 teaspoons

12. Ground allspice - 2 teaspoons

13. Dried thyme - 1 teaspoon

14. Ground cinnamon - ½ teaspoon

15. Ground cumin - ½ teaspoon

16. Freshly grated nutmeg - ½ teaspoon

17. Chicken wing drumettes - 3 pounds

18. Cooking spray - 3 pounds

How to cook deliciously - Jerk Chicken Wings

1. Stage

Place yellow onion, habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, oil, salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg into a blender. Blend until marinade is completely smooth.

2. Stage

Place chicken drumettes into a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours to overnight.

3. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

4. Stage

Arrange chicken evenly on the prepared baking sheet; reserve marinade in the bowl.

5. Stage

Bake in the preheated oven for 25 minutes. Brush 1/2 of the reserved marinade onto chicken, then turn over. Bake for 15 minutes.

6. Stage

Turn chicken over and brush with remaining reserved marinade. Continue baking until tender and caramelized, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Rest chicken on the baking sheet for 5 minutes before removing to a serving platter.