Ingredients for - Mexican Street Corn-Chicken Salad
13.
Butter lettuce, torn 1 medium head
How to cook deliciously - Mexican Street Corn-Chicken Salad
1 . Stage
Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.
2 . Stage
Add chicken, corn, and olives to dressing and toss to coat.
3 . Stage
Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.
Recipe information
Cooking:
20 min.
Servings per container:
4
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