Name: Easy Mu Shu Pork
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Coleslaw mix, divided - 1 (14 ounce) package; Shredded carrots, divided - 1 (10 ounce) bag; Shiitake mushrooms, sliced - 6 ounces; Garlic, minced - 3 cloves; Hoisin sauce, divided - ¾ cup; Reduced-sodium soy sauce - 3 tablespoons; Boneless pork loin roast - ¾ pound; Flour tortillas - 12 (6 inch); Green onions, chopped (Optional) - 1 bunch; Sesame oil (Optional) - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Mu Shu Pork

1. Coleslaw mix, divided - 1 (14 ounce) package

2. Shredded carrots, divided - 1 (10 ounce) bag

3. Shiitake mushrooms, sliced - 6 ounces

4. Garlic, minced - 3 cloves

5. Hoisin sauce, divided - ¾ cup

6. Reduced-sodium soy sauce - 3 tablespoons

7. Boneless pork loin roast - ¾ pound

8. Flour tortillas - 12 (6 inch)

9. Green onions, chopped (Optional) - 1 bunch

10. Sesame oil (Optional) - 2 tablespoons

How to cook deliciously - Easy Mu Shu Pork

1. Stage

Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.

2. Stage

Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.

3. Stage

Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.