Name: Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Unsalted butter - 2 tablespoons; Olive oil - ½ tablespoon; Sliced fresh mushrooms - 1 (10 ounce) package; Garlic, minced - 2 cloves; Salt and ground black pepper - 1 pinch; White wine - ¼ cup; Heavy cream - 1 cup; Chicken or vegetable broth - ½ cup; Freshly grated Parmesan cheese - ½ cup; Chopped fresh thyme - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Mushroom Sauce

1. Unsalted butter - 2 tablespoons

2. Olive oil - ½ tablespoon

3. Sliced fresh mushrooms - 1 (10 ounce) package

4. Garlic, minced - 2 cloves

5. Salt and ground black pepper - 1 pinch

6. White wine - ¼ cup

7. Heavy cream - 1 cup

8. Chicken or vegetable broth - ½ cup

9. Freshly grated Parmesan cheese - ½ cup

10. Chopped fresh thyme - 2 teaspoons

How to cook deliciously - Creamy Mushroom Sauce

1. Stage

Heat butter and oil in a skillet over medium heat until butter is melted; add mushrooms and cook until golden brown, 4 to 5 minutes. Stir in garlic, salt, and pepper; cook until garlic is fragrant, about 1 minute. Pour white wine into the pan and simmer until wine is mostly evaporated, scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute.

2. Stage

Stir in cream, chicken broth, and cheese; reduce heat to medium-low, and cook, stirring occasionally, until cheese has melted and sauce has thickened but doesn't boil, about 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.